Blue Pointe Bar and Grill Menu

If you’re a foodie with a taste for bold, coastal flavors, Blue Pointe Bar and Grill serves up a menu that reads like a love letter to beachside cravings. I kicked things off with their Shrimp Ceviche—refreshingly zesty with a citrus punch—and the Spinach and Crab Dip, creamy and rich with real crab bits in every bite. But nothing set the tone better than the Mahi Tacos—grilled to perfection, tucked in soft tortillas with a kick of house slaw.

The flatbreads here are criminally underrated; the Roasted Garlic Shrimp Flatbread hits the sweet spot between garlicky indulgence and savory seafood, while the Buffalo Chicken Flatbread delivers that familiar game-day comfort with a gourmet twist.

For something lighter, I sampled the New England Clam Chowder, warm and velvety, and the Blue Pointe Buffalo Chicken Salad—a hearty bowl that balances spice with crisp freshness. In the handhelds, the Mahi Reuben deserves its own spotlight: smoky, flaky fish layered with tangy slaw and grilled rye bread—just divine.

Main entrees? Absolute showstoppers. The Baked Salmon Oscar comes topped with crab, asparagus, and a velvety béarnaise that’s downright decadent. And for something tropical, the Plantain Pineapple Scallops are a must—sweet, seared, and tropical in every bite.

Even sides stand out: crispy Yucca Fries, sweet plantains, and Jasmine Rice that’s fragrant and fluffy. End it right with a Key Lime Pie that bursts with citrusy brightness or their Pretzel Sundae, which pairs sweet and salty in the best way possible.

Blue Pointe doesn’t just serve food—it plates up vacation vibes in every bite. Come hungry, leave dreaming of your next visit.

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